Spaghetti With Mushroom
7 ingredients
10 steps
Ingredients
- 300 grams mini king oyster mushrooms
- 3 tbsp spicy teriyaki sauce
- 1 deseeded red chili pepper
- 1 tbsp oil
- 150 grams spaghetti
- 2 tbsp spring onion
- 1 dash LG SZECHUAN PEPPERCORN SALT OR BLACK PEPPER ( OPTION )
Directions
-
1COOK SPAGHETTI
-
2in a pot bring water to a boil then add salt and simmer down
-
3break spaghetti into 3 part then cook for 13cminutes
-
4STIR FRY
-
5in pan with oil brown mushrooms for 2 minutes then add teriyaki sauce and stir fry to mix well
-
6add red chili pepper mix well then off heat top garnish
-
7SERVING OPTION AS IT IS
-
8serve as it is stir fry mini king oyster mushroom in spicy teriyaki sauce top spring onion and Lg szechuan peppercorn salt
-
9SPAGHETTI KOREAN FUSION
-
10drain spaghetti and add 2 tbsp of spaghetti water and cooked stir fry mushroom and stir fry till mix well then off heat
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