Spaghetti With Mushroom

7 ingredients
10 steps

Ingredients

  • 300 grams mini king oyster mushrooms
  • 3 tbsp spicy teriyaki sauce
  • 1 deseeded red chili pepper
  • 1 tbsp oil
  • 150 grams spaghetti
  • 2 tbsp spring onion
  • 1 dash LG SZECHUAN PEPPERCORN SALT OR BLACK PEPPER ( OPTION )

Directions

  1. 1
    COOK SPAGHETTI
  2. 2
    in a pot bring water to a boil then add salt and simmer down
  3. 3
    break spaghetti into 3 part then cook for 13cminutes
  4. 4
    STIR FRY
  5. 5
    in pan with oil brown mushrooms for 2 minutes then add teriyaki sauce and stir fry to mix well
  6. 6
    add red chili pepper mix well then off heat top garnish
  7. 7
    SERVING OPTION AS IT IS
  8. 8
    serve as it is stir fry mini king oyster mushroom in spicy teriyaki sauce top spring onion and Lg szechuan peppercorn salt
  9. 9
    SPAGHETTI KOREAN FUSION
  10. 10
    drain spaghetti and add 2 tbsp of spaghetti water and cooked stir fry mushroom and stir fry till mix well then off heat

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