Spaghetti With Mussels

Name: Spaghetti With Mussels
Ingredients: 14 oz spaghetti; 1/4 cup olive oil; 3 clove garlic, chopped; 1 None red chili, sliced; 1 cup white wine; 2 (14 oz cans) diced tomatoes; 1 lb mussels; 2 tbsp chopped parsley, plus extra, to serve; None None crusty bread, to serve

9 ingredients

4 steps

Ingredients

14 oz spaghetti
1/4 cup olive oil
3 clove garlic, chopped
1 None red chili, sliced
1 cup white wine
2 (14 oz cans) diced tomatoes
1 lb mussels
2 tbsp chopped parsley, plus extra, to serve
None None crusty bread, to serve

Directions

1

In a large saucepan of boiling salted water, cook spaghetti following packet instructions. Drain well, set aside and keep warm.
2

Meanwhile, heat oil in a large pot or pan on medium. Saute garlic and chili 1-2 minutes. Pour wine into pan and simmer 1-2 minutes. Add tomatoes and bring to a boil, stirring.
3

Add mussels. Cover and cook 2-3 minutes, shaking occasionally, until mussels open.
4

Add spaghetti to mussels. tossing to coat in sauce. Season to taste and stir in chopped parsley. Sprinkle with extra parsley. Serve hot with crusty bread.