Maple Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 1 cup pure maple syrup
  • 12 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 14 cups pecans, roughly chopped
  • 9 inches unbaked pie shells

Directions

  1. 1
    In a medium mixing bowl stir together eggs, maple syrup, brown sugar, butter, and vanilla.
  2. 2
    Mix in pecans.
  3. 3
    Pour mixture into pie shell.
  4. 4
    Bake for 35 to 40 minutes.
  5. 5
    Let pie cool completley on a cooling rack.

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