Spaghetti With Smothered Onions

8 ingredients
2 steps

Ingredients

  • 1 1/2 tablespoons bacon drippings
  • 1 1/2 pounds onions, thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup dry white wine
  • 8 ounces spaghetti, cooked
  • 2 tablespoons chopped fresh parsley
  • 1/3 cup freshly grated Parmesan cheese

Directions

  1. 1
    Heat drippings in a heavy skillet over medium-high heat; add onion. Cover, reduce heat to low, and cook 45 minutes.
  2. 2
    Uncover and cook over medium heat, stirring often, until onion browns and liquid evaporates. Add salt, pepper, and wine; cook until wine evaporates. Toss with pasta, parsley, and cheese.

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