Chicken Ankake

Directions

1. 1
   1. Heat wok, put in chicken meat, fry till the excess of liquid evaporates and stir continuously in order to break bigger lumps of meat into more uniform mass.
2. 2
   2. When the chicken is done, add simmering pumpkin liquid (reserving 1/2 cup) and soy sauce.
3. 3
   3. Dissolve potato starch in 1/2 cup of simmering liquid and add to the wok, mix well, warm up till you reach desirable texture of the sauce.
4. 4
   4. Serve over simmered pumpkin.