Spaghetti With Spaghetti

Directions

1. 1
   Halve the squash and scrape out the seeds and their strings.
2. 2
   Place the squash halves, cut side down, in a large pot and add 2 inches water; bring to a boil over medium-high heat, cover, reduce the heat to low and simmer about 20 minutes until squash is tender; drain.
3. 3
   Use a fork to dislodge the spaghetti-like strands from the squash and separate; discard the shells of the squash.
4. 4
   Combine bouillon powder with 1/2 cup boiling water.
5. 5
   In large skillet over medium heat, heat oil and cook garlic 1 minute.
6. 6
   Add squash strands and cook, stirring, about 1/2 minute.
7. 7
   Add chicken bouillon, parsley, basil and lemon; cook, tossing gently, until the liquid simmers.
8. 8
   Turn off heat, add the cooked spaghetti and toss to mix thoroughly.
9. 9
   Sprinkle with parmesan and pepper.