Fried Cabbage And Kielbasa

Name: Fried Cabbage And Kielbasa
Ingredients: 6 slices bacon; 1 head cabbage, chopped; 1 large onion, chopped; salt and ground black pepper to taste; 1 (16 oz) ring kielbasa sausage, sliced thin

5 ingredients

2 steps

Ingredients

6 slices bacon
1 head cabbage, chopped
1 large onion, chopped
salt and ground black pepper to taste
1 (16 oz) ring kielbasa sausage, sliced thin

Directions

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble. Reserve drippings in skillet.
2

Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more. Stir kielbasa into cabbage mixture, reduce heat to low, cover the skillet, and simmer until cabbage is lightly golden and tender, about 1 hour.