Spaghetti With Spaghetti Squash

7 ingredients
6 steps

Ingredients

  • 3 lbs spaghetti squash
  • 4 ounces of uncooked spaghetti (broken in half)
  • 14 cup chopped fresh parsley
  • 3 tablespoons grated parmesan cheese
  • 2 tablespoons butter (melted)
  • 1 teaspoon dried basil or 1 teaspoon oregano
  • 12 teaspoon garlic salt

Directions

  1. 1
    Heat oven to 400 degrees, prick squash with fork, place in a baking dish and bake uncovered about 1 1/2 hours OR prick squash and boil in large pot for about an hour till soft.
  2. 2
    Cook the spaghetti and drain.
  3. 3
    Cut squash lengthwise; remove seeds and fibers of one half; save the other half for another time.
  4. 4
    Remove the spaghetti-like strands with 2 forks.
  5. 5
    Toss the squash and remaining ingredients together.
  6. 6
    Return mixture to squash shell to serve; it looks pretty.

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