Spaghetti With Yogurt

Name: Spaghetti With Yogurt
Ingredients: 3 cups spaghetti (break into 2-inch lengths); 3 eggs; 3 tablespoons corn oil; 3 onions, finely grated; 34 lb minced meat; 12 teaspoon cumin; 12 teaspoon ground black pepper; 3 tablespoons melted butter; 3 cups yogurt; 1 garlic clove (crushed); salt; 12 bunch fresh parsley

12 ingredients

12 steps

Ingredients

3 cups spaghetti (break into 2-inch lengths)
3 eggs
3 tablespoons corn oil
3 onions, finely grated
34 lb minced meat
12 teaspoon cumin
12 teaspoon ground black pepper
3 tablespoons melted butter
3 cups yogurt
1 garlic clove (crushed)
salt
12 bunch fresh parsley

Directions

1

Cook the spaghetti according to package directions.
2

Strain.
3

Hard-boil the eggs, then peel and slice into rings.
4

Heat the oil and the onions, minced meat, cumin and black pepper with a little water.
5

Cook over medium heat.
6

Put spaghetti in a saucepan.
7

Add butter and stir over heat for five minutes.
8

Put spaghetti in a baking dish.
9

After mixing yogurt with garlic and salt, pour over the spaghetti.
10

Cover this with minced meat, egg rings and parsley.
11

Put dish in a pre-heated oven at 350 degrees for five minutes.
12

Serve hot.