Spaghettini Bolognese

Name: Spaghettini Bolognese
Ingredients: 1/4 lb. mushrooms, sliced; 1 carrot, sliced; 1 clove garlic, crushed; 1/2 c. each chopped onion, celery and green pepper; 2 Tbsp. Wesson oil; 1 lb. Italian sausage, casing removed; 2 (15 oz.) cans Hunt's tomato sauce; 1/2 c. water; 1/4 c. dry red wine (optional); 1 tsp. sugar; 1/4 tsp. Italian seasoning

11 ingredients

6 steps

Ingredients

1/4 lb. mushrooms, sliced
1 carrot, sliced
1 clove garlic, crushed
1/2 c. each chopped onion, celery and green pepper
2 Tbsp. Wesson oil
1 lb. Italian sausage, casing removed
2 (15 oz.) cans Hunt's tomato sauce
1/2 c. water
1/4 c. dry red wine (optional)
1 tsp. sugar
1/4 tsp. Italian seasoning

Directions

1

Saute mushrooms, carrot, garlic, onion, celery and green pepper in Wesson oil in Dutch oven.
2

Add sausage; cook until sausage loses redness.
3

Drain fat.
4

Add remaining ingredients. Simmer, uncovered, 40 minutes, stirring occasionally.
5

Serve over hot, cooked spaghettini.
6

Makes 4 to 6 servings.