Spaghettini With Sardines

Name: Spaghettini With Sardines
Ingredients: 4 ounces spaghettini or spaghetti; 1 can sardines; 3 tablespoons olive oil; 2 small shallots, sliced; 1 clove garlic, minced; 1/4 preserved lemon peel, minced; 2 tablespoons sundry tomato paste; 1/3 cup fresh parsley, chopped; freshly ground black pepper; sea salt (to taste)

10 ingredients

6 steps

Ingredients

4 ounces spaghettini or spaghetti
1 can sardines
3 tablespoons olive oil
2 small shallots, sliced
1 clove garlic, minced
1/4 preserved lemon peel, minced
2 tablespoons sundry tomato paste
1/3 cup fresh parsley, chopped
freshly ground black pepper
sea salt (to taste)

Directions

1

Cook the pasta according to package directions.
2

Meanwhile, make the sauce.
3

Heat the oil in a medium pan and cook the shallots for 1 min. Add the garlic, preserved lemon, sundry tomatoes and sardines.
4

Cook for 2-3 minutes, then add the parsley. Season with salt and pepper. If it seems dry, just add a little water from the pasta.
5

Drain the pasta and add to the sauce, mix well.
6

Serve.