SpagPea Mac
6 ingredients
6 steps
Ingredients
- 1 (16 ounce) box macaroni
- 1 (24 ounce) jar pasta sauce (traditional flavor)
- 34 cup creamy peanut butter
- 1 (14 1/2 ounce) can green beans, drained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Directions
-
1In a large pot, combine all the ingredients except the pasta.
-
2Warm over medium heat, stirring occasionally.
-
3Cook pasta according to package directions in a separate pot.
-
4Drain the pasta liquid and then add the pasta to the sauce.
-
5Cook and stir over medium heat until well combined.
-
6Serve with salt to taste.
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