Crab Sandy

Name: Crab Sandy
Ingredients: 2 English cucumbers, sliced into 1-inch thick pieces; 1 avocado, diced; 1 cup frozen asparagus tips, thawed; 1 hard boiled egg, diced; 1/2 lemon, zested and juiced; 3 tablespoons Thousand Island Dressing; 1 tablespoon hot sauce; 2 tablespoons fresh chopped parsley leaves; 1 (8-ounce container) fresh crabmeat; Salt and freshly ground black pepper

10 ingredients

5 steps

Ingredients

2 English cucumbers, sliced into 1-inch thick pieces
1 avocado, diced
1 cup frozen asparagus tips, thawed
1 hard boiled egg, diced
1/2 lemon, zested and juiced
3 tablespoons Thousand Island Dressing
1 tablespoon hot sauce
2 tablespoons fresh chopped parsley leaves
1 (8-ounce container) fresh crabmeat
Salt and freshly ground black pepper

Directions

1

Using a melon baller, scoop out the center of each cucumber slice to form a small bowl.
2

Finely chop the cucumber centers and put them into a large bowl.
3

Add all of the remaining ingredients and gently toss.
4

Spoon about a tablespoon of the crab mixture into each cucumber cup.
5

Arrange them on a platter and serve.