Spanahorizo

Name: Spanahorizo
Ingredients: 1/2 cup olive oil; 1 bunch parsley leaves chopped; 1 large yellow onion finely chopped; 1 tablespoon garlic finely chopped; 3 cups water; 2 tablespoons tomato paste; 1 cup tomatoes chopped; 18 teaspoon salt; 18 teaspoon black pepper; 2 bunch spinach stems removed, chopped; 1 cup rice uncooked

11 ingredients

8 steps

Ingredients

1/2 cup olive oil
1 bunch parsley leaves chopped
1 large yellow onion finely chopped
1 tablespoon garlic finely chopped
3 cups water
2 tablespoons tomato paste
1 cup tomatoes chopped
18 teaspoon salt
18 teaspoon black pepper
2 bunch spinach stems removed, chopped
1 cup rice uncooked

Directions

1

In a large saucepan place the oil and heat it on medium high until it is hot.
2

Add the parsley, onions, and garlic.
3

Saute the ingredients for 3 to 4 minutes, or until the onions are translucent.
4

Add the water and bring it to a boil.
5

Add the tomato paste, chopped tomatoes, salt, and pepper.
6

Mix the ingredients together thoroughly so that everything is well combined.
7

Add the spinach and rice.
8

Simmer the ingredients for 30 minutes on low heat, or until the rice is done.