Spanaki Psimeno

Directions

1. 1
   Preheat the oven to 180C, 350F, gas mark 4 and grease a shallow ovenproof dish.
2. 2
   Heat half the butter in a large frying pan and saute half the spinach for 3-5 minutes, stirring constantly; drain in a colander, and press down with the back of a spoon so that most of the liquid is forced out; set aside and repeat with the remaining butter and spinach.
3. 3
   Place the drained spinach in a large mixing bowl together with the chopped dill, and Feta cheese.
4. 4
   In another bowl, beat together the eggs, flour and pepper; then add to the spinach mix well.
5. 5
   Spread the spinach mixture evenly in the greased dish and cover with the slices of Gruyere cheese; bake for 30 minutes until cheese is melted and the spinach mixture has set; serve hot.