Easter Pie Dough

Directions

1. 1
   Put flour, cheese, salt, and pepper in the bowl of a food processor; pulse several times to combine.
2. 2
   Add butter and shortening; process until the mixture resembles coarse crumbs, about 10 seconds.
3. 3
   With the machine running, pour the ice water through the feed tube in a slow, steady stream until the dough just holds together.
4. 4
   Turn out the dough onto a lightly floured work surface.
5. 5
   Divide the dough in half, and form each piece into a flattened square.
6. 6
   Wrap each piece of dough in plastic, and chill at least 1 hour or overnight before using.