Spanakopita

Name: Spanakopita
Ingredients: 2 (10 ounce) packages frozen spinach; 2 eggs; 1 large onion, chopped; 1 lemon, juice of; 1 tablespoon dill; 2 cloves garlic, minced; salt; pepper; 1/4 cup butter or 1/4 cup margarine; 1 (200 g) package feta cheese; 12 sheets phyllo pastry; 1/4 cup melted butter, for brushing pastry

12 ingredients

1 steps

Ingredients

2 (10 ounce) packages frozen spinach
2 eggs
1 large onion, chopped
1 lemon, juice of
1 tablespoon dill
2 cloves garlic, minced
salt
pepper
1/4 cup butter or 1/4 cup margarine
1 (200 g) package feta cheese
12 sheets phyllo pastry
1/4 cup melted butter, for brushing pastry

Directions

1

["Heat oven to 375\u00b0.", "Drain spinach of all liquid.", "Sautee onions and garlic in 1/4 cup butter until tender, then add spinach, salt and pepper to taste.", "Sautee 1-2 more minutes.", "in a large bowl, combine spinach mixture, eggs, dill, lemon juice and crumbled feta.", "Butter a 7\" springform pan.""