Pasta Puttanesca

Directions

1. 1
   Cook the pasta al dente
2. 2
   Bake the onion and garlic in some olive oil with the italian herbs.
3. 3
   Add the anchovis and a little bit of the oil from the can.
4. 4
   After 2 minutes, add capers and olives.
5. 5
   After about 3 min., add the canned tomatoes and a dash of balsamic vinegar and freshly grounded pepper.
6. 6
   Let the flavours combine for about 5 minutes, while stirring once in a while.
7. 7
   Add the rocket to the sauce and stir.
8. 8
   Drain the pasta once it is ready and add to the sauce.
9. 9
   Add seasoning according to taste.
10. 10
    Make up your plate, add the parmesan cheese and a dash of olive oil.
11. 11
    Enjoy!