Spanakopita

9 ingredients
8 steps

Ingredients

  • 1 box Phyllo Dough
  • 8 oz cream cheese
  • 1 1/2 c mozzarella
  • 2 sticks of butter, melted
  • dry dill
  • 1/3 package of feta cheese (package)
  • 1 10oz box of spinach, thawed and drain well
  • 1 onion, chopped and sauteed
  • 2 eggs

Directions

  1. 1
    1. Saute onions and allow them to cool
  2. 2
    2. Combine all ingredients except butter and phyllo
  3. 3
    3. Butter the phyllo and put moist towel on unused dough
  4. 4
    4. Take other piece of phyllo and butter that. Put on top of other phyllo
  5. 5
    5. Put 5 tsps fuill of stuffing on sheet
  6. 6
    6. Cut four strips and fold each piece into flags
  7. 7
    7. Butter the top and place on Pyrex (which should be spayed with SPAM)
  8. 8
    8. Cook at 375 degrees until golden brown (about 20 minutes)

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