Taco Dippers
6 ingredients
11 steps
Ingredients
- 1 tablespoon vegetable oil
- 1 ounce taco seasoning (1 packet)
- 12 lb ground beef
- 1 (13 7/8 ounce) containerrefrigerated pizza dough
- 12 sticks mozzarella string cheese
- 1 (16 ounce) jar salsa
Directions
-
1Preheat oven to 400F
-
2Combine oil with 1 teaspoon of taco seasoning; set aside.
-
3In saucepan, heat salsa with 1 teaspoon of taco seasoning; set aside.
-
4In a nonstick skillet, brown ground beef with remaining taco seasoning (a little over 2 tablespoons); drain if desired.
-
5Roll pizza dough into a 10x18-inch rectangle.
-
6Cut in half lengthwise, then cut each half into 6 strips.
-
7Arrange 1 tablespoon of beef mixture and 1 cheese stick down the center of each piece.
-
8Fold edges over, then pinch to seal tightly.
-
9Arrange dippers on a greased baking sheet, seam side down; brush tops with oil mixture.
-
10Bake for 10 minutes or until golden.
-
11Serve with salsa.
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