Spanakopita

Directions

1. 1
   Cook spinach; drain (squeeze out any moisture).
2. 2
   Break Feta into spinach.
3. 3
   Mix 2 teaspoons olive oil and 2 eggs with mixture. Melt 2 sticks butter with 2 teaspoons olive oil. Spray cookie sheet, brush each phyllo with butter/oil mixture.
4. 4
   Lay 12 sheets of phyllo, spoon mixture on, then continue with 12 remaining sheets of phyllo.
5. 5
   Bake at 350° for 25 to 30 minutes (until golden brown).
6. 6
   Cool before cutting.
7. 7
   Can be served hot as a meal or great cold as an appetizer.