Spanakopita Frittata

Name: Spanakopita Frittata
Ingredients: 9 ounces Fresh Spinach; 2 tablespoons Olive Oil; 1 Yellow Onion (Chopped); 3 Garlic Cloves (Chopped); 4 Eggs; 1 teaspoon Baking Powder; 6 ounces Reduced Fat Feta; 1/4 cup Fresh Dill (Chopped); 1/4 cup Fresh Parsley (Chopped); Salt and Pepper to taste

10 ingredients

4 steps

Ingredients

9 ounces Fresh Spinach
2 tablespoons Olive Oil
1 Yellow Onion (Chopped)
3 Garlic Cloves (Chopped)
4 Eggs
1 teaspoon Baking Powder
6 ounces Reduced Fat Feta
1/4 cup Fresh Dill (Chopped)
1/4 cup Fresh Parsley (Chopped)
Salt and Pepper to taste

Directions

1

Preheat oven to 350 degrees. Then in a medium pot saute 1 onion with 3 garlic cloves in olive oil until fragrant and lightly brown.
2

Next, stir in 9 ounces of fresh spinach and cook until wilted.
3

Remove from heat and mix in eggs, baking powder, Feta (reduced fat), parsley, and dill until well incorporated. Season with salt and pepper to taste.
4

Transfer the spinach mixture into a PAM sprayed pie or dish and bake at 350 degrees for 30 minutes or until lightly browned.