Spanakopita Triangles
10 ingredients
13 steps
Ingredients
- 1/2 cup vegetable oil
- 2 large onions, chopped
- 2 (10 ounce) packages frozen chopped spinach, thawed, drained and squeezed dry
- 2 tablespoons chopped fresh dill
- 2 tablespoons all-purpose flour
- 2 (4 ounce) packages feta cheese, crumbled
- 4 eggs, lightly beaten
- salt and pepper
- 1 (24 ounce) package phyllo dough
- 3/4 lb butter, melted
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Heat vegetable oil in a large saucepan over medium heat.
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3Slowly cook and stir onions until softened.
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4Mix in spinach, dill and flour.
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5Cook approximately 10 minutes, or until most of the moisture has been absorbed.
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6Remove from heat.
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7Mix in feta cheese, eggs, salt and pepper.
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8Lay phyllo dough flat and brush with butter.
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9Place a small amount of spinach mixture onto each piece of dough.
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10Fold phyllo into triangles around the mixture.
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11Brush with butter.
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12Place filled phyllo dough triangles on a large baking sheet.
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13Bake in the preheated oven 45 minutes to 1 hour, or until golden brown.
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