Chicken With Rice

9 ingredients
4 steps

Ingredients

  • 1 chicken (8 to 10 pieces)
  • 1 (8 oz.) bag frozen vegetables
  • 1/3 tsp. seasoned salt
  • 1 1/2 c. rice
  • 3 c. water
  • 1 tsp. butter
  • 1/4 tsp. salt
  • 1 tsp. oil
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Put cut up chicken in a
  2. 2
    pot with oil. Cover very well so it will cook with steam on low heat for about 45 minutes.
  3. 3
    Add vegetables, tomato sauce and 1 can of water. Cover and cook on low heat for 15 minutes.
  4. 4
    Boil the 3 cups water, butter and salt. When boiling, add the rice and cover for about 12 minutes on low heat. Serve rice under chicken or on the side.

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