Spanakopitas

10 ingredients
1 steps

Ingredients

  • 2 tablespoons butter or oil
  • 1 pound spinach, frozen thawed
  • 3 green scallions, spring or green onions sliced
  • 3 tablespoons parsley leaves fresh, minced
  • 2 tablespoons dill weed chopped fresh
  • 1/2 pounds feta cheese crumbled
  • 3 large eggs lightly beaten
  • 1 x salt and black pepper to taste
  • 1 pound phyllo (filo) pastry sheets
  • 1/2 pounds butter melted

Directions

  1. 1
    ["In butter or oil, saute green onion until soft.", "Meanwhile, squeeze out excess moisture from spinach and chop by hand or in food processor.", "Combine green onion with spinach and remaining filling ingredients in bowl.", "Mix well and set aside.", "Lay out the phyllo sheets, covering them with waxed paper and a damp towel.", "Take out two sheets at a time and keep the rest covered.", "Brush melted butter onto top sheet of each pair.", "Cut each double-sheet crosswise into equal strips, about 2 1/2 inches wide.", "Place 1 teaspoon of the filling 1\" from the end (nearest you) of each strip.""

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