Spanakoriso(Spinach And Rice)

9 ingredients
5 steps

Ingredients

  • 2 lbs. fresh spinach
  • 1 c. uncooked rice
  • 2 medium onions, minced
  • 1 small clove garlic, minced
  • 2 Bay Leaves
  • 2 c. beef broth
  • 2 Tbsp. tomato sauce
  • 1/2 c. olive oil
  • salt and pepper

Directions

  1. 1
    Wash and dry the spinach, and tear into pieces.
  2. 2
    Saute the onions, garlic and rice in olive oil until the onions are soft and golden; add tomato sauce, and stir.
  3. 3
    Add spinach, bay leaves, salt and pepper; mix well.
  4. 4
    Add broth, cover and simmer over low fire for 20 minutes.
  5. 5
    This is normally served hot as a side dish, but it is also excellent cold.

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