Spanakorizo

Name: Spanakorizo
Ingredients: 1/2 cup olive oil; 1 bunch parsley, chopped fine; 1 lg. yellow onion, chopped fine; 1 tbsp. garlic, finely choppped; 3 cups water; 2 tbsp. tomato paste; 1 cup tomatoes, chopped; 1/8 tsp. salt; 1/8 tsp. pepper; 2 bunches spinach, stems removed, chopped; 1 cup white rice, uncooked

11 ingredients

8 steps

Ingredients

1/2 cup olive oil
1 bunch parsley, chopped fine
1 lg. yellow onion, chopped fine
1 tbsp. garlic, finely choppped
3 cups water
2 tbsp. tomato paste
1 cup tomatoes, chopped
1/8 tsp. salt
1/8 tsp. pepper
2 bunches spinach, stems removed, chopped
1 cup white rice, uncooked

Directions

1

In a large saucepan place the oil and heat it on medium high until it is hot.
2

Add the parsley, onions, and garlic.
3

Saute the ingredients for 3 to 4 minutes, or until the onions are translucent.
4

Add the water and bring it to a boil.
5

Add the tomato paste, chopped tomatoes, salt, and pepper.
6

Mix the ingredients together thoroughly so that everything is well combined.
7

Add the spinach and rice.
8

Simmer the ingredients for 30 minutes on low heat, or until the rice is done.