Spandango

Directions

1. 1
   In a large skillet, brown ground chuck until done.
2. 2
   Drain. Add salt and pepper to taste and tomato sauce.
3. 3
   Mix well. Meanwhile, cook macaroni according to package directions.
4. 4
   Drain and add to meat mixture.
5. 5
   Pour into greased casserole dish.
6. 6
   Top with cheese and bake at 350° until bubbly.
7. 7
   Serves eight.