Spanikopita

10 ingredients
6 steps

Ingredients

  • 2 lb. fresh spinach
  • 7 eggs
  • 1 lb. fresh Feta cheese
  • 1 onion
  • olive oil
  • 1 to 2 Tbsp. oregano
  • cayenne or black pepper
  • 1 lb. filo dough
  • Pam spray oil
  • salt

Directions

  1. 1
    Wash spinach well; discard stems.
  2. 2
    Tear leaves into small pieces.
  3. 3
    Pat dry.
  4. 4
    Beat eggs, crumble cheese and mix together. Add to spinach.
  5. 5
    Saute chopped onion in olive oil until browned. Add to spinach.
  6. 6
    Season with salt, pepper and oregano to taste.

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