Spanish Almonds
5 ingredients
2 steps
Ingredients
- 1 tablespoon extravirgin olive oil
- 1/2 teaspoon Spanish smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 pound whole blanched almonds
Directions
-
1Preheat oven to 300°.
-
2Combine olive oil, paprika, salt, cumin, and almonds in a large bowl; spread evenly in a single layer on a parchment-lined baking sheet. Bake at 300° for 35 minutes. Remove from oven; cool to room temperature.
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