Tex-Mex Quiche

Name: Tex-Mex Quiche
Ingredients: 1 Tablespoon Olive Oil; 1 cup Onion, finely chopped; 1 cup Mushroom, De-stemmed And Thinly Sliced; 8 ounces, weight Ham, cubed; 1 Jalapeno, Seeded And Finely Chopped; 6 Eggs; 1/2 cups Milk; 1/4 cups Sour Cream; 1/2 cups Mozzarella, Shredded; 1/2 cups Cheddar, Shredded; 1/2 cups Gouda, Shredded; Salt And Pepper, to taste

12 ingredients

5 steps

Ingredients

1 Tablespoon Olive Oil
1 cup Onion, finely chopped
1 cup Mushroom, De-stemmed And Thinly Sliced
8 ounces, weight Ham, cubed
1 Jalapeno, Seeded And Finely Chopped
6 Eggs
1/2 cups Milk
1/4 cups Sour Cream
1/2 cups Mozzarella, Shredded
1/2 cups Cheddar, Shredded
1/2 cups Gouda, Shredded
Salt And Pepper, to taste

Directions

1

Preheat oven to 350 F. Lightly spray a 9-inch pie pan with non-stick cooking spray. Set aside.
2

Heat the olive oil in a large pan over medium heat. Add the onion and mushrooms to the pan, and cook down for about 5 minutes or until onion becomes translucent. Add the ham and jalapeno and cook for an additional 3 to 5 minutes.
3

In a medium bowl, add the eggs, milk and sour cream. Beat until incorporated. Add cheeses, salt and pepper.
4

Combine onion mixture into the bowl with the egg mixture. Mix until combined.
5

Pour the mixture into the prepared pie pan. Bake for 40 to 45 minutes or until quiche is lightly browned on top and firm.