Spanish Baked Chicken

Directions

1. 1
   In a medium bowl combine the olive oil, vinegar, oregano, salt, garlic powder, pepper, bay leaves, raisins and olives.
2. 2
   Prick the skin of the chicken with fork tines and add to the marinade, coating well.
3. 3
   Cover and refrigerate several hours, or overnight.
4. 4
   Preheat oven to 350F
5. 5
   Place chicken in a 12x8x2-inch baking dish.
6. 6
   Combine wine with the marinade and pour over chicken.
7. 7
   Sprinkle chicken with brown sugar.
8. 8
   Bake uncovered at 350F, basting occasionally, until chicken is tender, about 50 minutes.
9. 9
   Remove bay leaves.
10. 10
    Serve with rice.