Spanish Baked Eggs

11 ingredients
5 steps

Ingredients

  • 1 cup butter
  • onions cup chopped
  • 1 cup chopped celery
  • 4 tablespoons flour
  • 1 quart canned tomatoes
  • pepper
  • garlic
  • salt
  • 1 tablespoon sugar
  • 6 eggs hard boiled
  • 1/2 cup bread crumbs buttered

Directions

  1. 1
    Saute celery and onions in butter until soft.
  2. 2
    Add flour, then tomatoes, seasonings and sugar.
  3. 3
    Cook until thickened.
  4. 4
    Place in casserole and arrange the six eggs (12 halves) on top.
  5. 5
    Cover with buttered crumbs and bake at 425 degrees for 10 to 15 minutes.

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