Spanish Bar

11 ingredients
7 steps

Ingredients

  • 1 small box raisins
  • 1 c. shortening
  • 2 1/2 c. water
  • 4 c. flour
  • 2 c. white sugar
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. cloves
  • 2 tsp. baking powder
  • 3 eggs
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour 17 x 12-inch cookie sheet.
  3. 3
    In a 2-quart pan, heat raisins, shortening and water; bring to a boil (but not rolling) for 20 minutes.
  4. 4
    In another large bowl, mix remaining ingredients.
  5. 5
    While hot, add liquid (raisin) mixture into dry mixture; blend and pour into cookie sheet.
  6. 6
    Bake to golden brown, 10 to 15 minutes.
  7. 7
    Dust with powdered sugar or a cream cheese frosting (icing).

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