Spanish Bars

10 ingredients
6 steps

Ingredients

  • 4 c. water
  • 2 c. raisins
  • 1 c. shortening
  • 2 c. sugar
  • 2 tsp. soda
  • 4 c. flour
  • 1 tsp. each: cloves, cinnamon, nutmeg and allspice
  • 1/2 tsp. salt
  • 2 eggs
  • 1 c. nuts

Directions

  1. 1
    Add cold water to the raisins and boil 10 minutes.
  2. 2
    Add the shortening and let cool.
  3. 3
    Sift together the sugar, spices, flour and salt.
  4. 4
    Add nuts and the cooled mixture.
  5. 5
    Add the beaten egg and blend well.
  6. 6
    Bake for 35 minutes at 350° in two 10 x 15-inch pans.

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