Spanish Bean Soup

Name: Spanish Bean Soup
Ingredients: 1 lb. streak o' lean salt pork, diced; 1 lb. ground round steak (don't use plain hamburger, too greasy!); 3 to 4 large potatoes, peeled and diced; 3 large green peppers, diced; 3 large yellow onions, diced; 2 (1 lb. size) cans tomatoes; 2 (1 lb.) size cans kidney beans (not chile beans!)

7 ingredients

4 steps

Ingredients

1 lb. streak o' lean salt pork, diced
1 lb. ground round steak (don't use plain hamburger, too greasy!)
3 to 4 large potatoes, peeled and diced
3 large green peppers, diced
3 large yellow onions, diced
2 (1 lb. size) cans tomatoes
2 (1 lb.) size cans kidney beans (not chile beans!)

Directions

1

Put the tomatoes and kidney beans into a large soup pot to simmer.
2

Fry out diced salt pork; remove from grease and discard. Add chopped vegetables and ground round and brown, turning to prevent burning as onions burn easily.
3

When nicely browned and done, add to soup pot with tomatoes and beans; salt to taste (go easy).
4

Add generous amount of black pepper.