Spanish Beef On Rice

9 ingredients
4 steps

Ingredients

  • 4 Tbsp. butter
  • 1 onion, minced
  • 1 green pepper, minced
  • 1/4 c. diced celery
  • 2 c. cooked tomatoes
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 1 (1 lb.) canned beef
  • 2 c. steamed rice

Directions

  1. 1
    Cook onion, green pepper and celery in hot butter until yellow.
  2. 2
    Add cooked tomatoes, salt and pepper and cook slowly 15 minutes.
  3. 3
    Drain canned beef and heat until hot and then add remaining ingredients and continue cooking until hot.
  4. 4
    Serve on bed of hot steaming rice.

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