Spanish Bread

11 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour
  • 3/4 c. white sugar
  • 1/2 tsp. salt
  • 1 c. brown sugar
  • 3/4 c. salad oil
  • 1 tsp. cinnamon
  • 1/2 c. chopped nuts
  • 1/2 tsp. soda
  • 1 tsp. baking powder
  • 1 egg
  • 1 c. buttermilk

Directions

  1. 1
    Mix flour, white sugar, salt, brown sugar, oil and cinnamon like pie crust.
  2. 2
    Take out 1/2 cup crumbs for top and add 1/2 cup chopped nuts to topping; set aside.
  3. 3
    To mixture, add soda, baking powder, egg and buttermilk.
  4. 4
    Beat 4 minutes with mixer.
  5. 5
    Grease 2 small pans; sprinkle crumbs on top.
  6. 6
    Bake 50 to 60 minutes at 350°. Remove from pans after cooled.

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