Spanish Bulgur

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 2 teaspoons garlic, chopped
• 1 cup bulgur
• 14 1/2 ounces diced tomatoes, fire roasted (can use stewed tomatoes)
• 14 1/2 ounces vegetable broth
• 1 carrot, chopped
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 6 1/2 ounces marinated artichoke hearts, drained
• 10 ounces eggplants, chopped
• 10 ounces zucchini, chopped
• 1/2 cup peas (can use thawed frozen peas)
• 1/4 cup fresh parsley, chopped