Nut Chutney

6 ingredients
2 steps

Ingredients

  • 1 teaspoon cumin seed
  • 1 teaspoon coriander seed
  • 1 cup roasted unsalted peanuts
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 garlic clove

Directions

  1. 1
    Toast the seeds until they color slightly, 3-5 minutes.
  2. 2
    Grind all ingredients together in a blender or food processor until coursely ground (NOT peanut butter).

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