Spanish Cabbage Soup

10 ingredients
1 steps

Ingredients

  • 1 medium cabbage, chopped
  • 5 slices whole wheat bread, crusts removed and remaining cut into strips
  • 100 ml oil
  • 2 onions, chopped
  • 2 tomatoes, peeled seeded and chopped
  • 2 garlic cloves, minced
  • 2 small green peppers, chopped
  • 1 liter hot stock or 1 liter water
  • paprika
  • parsley, chopped

Directions

  1. 1
    Fry the strips of bread in the oil until brown, set them aside. Now fry the onion, garlic, tomatoes, peppers and chopped cabbage for a few minutes. Pour over enought stock to cover the vegetables and bring to the boil. Reduce to a simmer, add a good pinch of paprika and simmer for 10 minutes. Add the fried bread, cover and simmer for a further 10 minutes. Serve with a sprinkling of chopped parsley. Serves 4.

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