Spanish Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add well beaten egg yolks.
3. 3
   Sift and measure flour, add baking powder, cinnamon and salt and sift three or four times.
4. 4
   Add milk alternately with dry ingredients and beat well.
5. 5
   Fold in beaten egg whites, pour in a baking pan and bake for twenty minutes in a moderate oven.
6. 6
   Let cool and spread with brown sugar frosting.