Chicken Pot Pie

6 ingredients
6 steps

Ingredients

  • 3 chicken breasts, cooked and cubed
  • 1 (16 ounce) can Veg-All
  • 1 (10 ounce) can cream of potato soup
  • 12 cup milk
  • 1 egg, beaten
  • 2 pie crusts

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine first four ingredients.
  3. 3
    Pour mix into piecrust.
  4. 4
    Cover with 2nd piecrust.
  5. 5
    Brush on beaten egg.
  6. 6
    Bake 45 minutes or until crust is golden brown.

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