Spanish Cakes

5 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. sweet milk
  • 3 tsp. baking powder
  • 3/4 c. Crisco
  • 1 tsp. cinnamon

Directions

  1. 1
    Sift plain all-purpose flour into bowl.
  2. 2
    Make hole in flour and mix with hand as biscuit dough.
  3. 3
    Roll out and cut.
  4. 4
    Bake on cookie sheet at 375°.

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