Cherry-Crumble Cupcakes

Name: Cherry-Crumble Cupcakes
Ingredients: FOR THE CUPCAKES:; 1/2 pounds, 7/8 ounces, weight All-purpose Flour; 1 Tablespoon Baking Soda; 2 whole Eggs; 4-1/2 ounces, weight Confectioners Sugar; 2 Tablespoons Vanilla Sugar; 5 tablespoons, 1 teaspoon, 3-3/4 pinches Oil; 1/2 pounds, 7/8 ounces, weight Yoghurt; 1 pound, 1-2/3 ounces, weight Cherries; _____; FOR THE CRUMBLE:; 3-5/8 ounces, weight All-purpose Flour; 1-7/8 ounces, weight Grounded Almonds; 2-2/3 ounces, weight Granulated Sugar; 2-2/3 ounces, weight Soft Butter; 1 Tablespoon Cinnamon

16 ingredients

8 steps

Ingredients

FOR THE CUPCAKES:
1/2 pounds, 7/8 ounces, weight All-purpose Flour
1 Tablespoon Baking Soda
2 whole Eggs
4-1/2 ounces, weight Confectioners Sugar
2 Tablespoons Vanilla Sugar
5 tablespoons, 1 teaspoon, 3-3/4 pinches Oil
1/2 pounds, 7/8 ounces, weight Yoghurt
1 pound, 1-2/3 ounces, weight Cherries
_____
FOR THE CRUMBLE:
3-5/8 ounces, weight All-purpose Flour
1-7/8 ounces, weight Grounded Almonds
2-2/3 ounces, weight Granulated Sugar
2-2/3 ounces, weight Soft Butter
1 Tablespoon Cinnamon

Directions

1

Preheat your oven to 180°C/360°F.
2

In a small bowl, mix together flour and baking soda. Set aside.
3

In another bowl stir eggs and confectioners' sugar until creamy. Then add vanilla sugar, oil and yoghurt. Stir until combined. Carefully fold in the flour mixture.
4

(I always add a lacing of rum to every batter, which helps the little cupcakes grow in the oven.)
5

Wash and wipe the cherries before adding them to the batter.
6

For the crumble, mix together flour, grounded almonds, granulated sugar, butter and cinnamon and knead the ingredients until you get a nice crumbly mixture.
7

Now line your cupcake pan with paper liners. Divide batter evenly among liners, filling about 2/3 full and top them with a tablespoon of crumble.
8

Bake until golden brown and a cake tester inserted in the center comes out clean, 25 to 30 minutes. Let them cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.