Italian Salsa Verde

6 ingredients
1 steps

Ingredients

  • 2 oz parsley, roughly chopped
  • 3 tbsp capers, drained
  • 1 clove garlic,, roughly chopped
  • 1/2 oz anchovy fillets
  • 7 tbsp olive oil
  • 1-2 tsp white wine vinegar

Directions

  1. 1
    Put the parsley, capers, garlic and anchovy fillets in a small food processor and chop finely. Add the oil and blend briefly to combine. Add 1 tsp of the vinegar and season to taste with salt and pepper, adding more vinegar to taste. Transfer to a bowl, cover with cling wrap and chill until ready to serve.

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