Spanish Casserole
8 ingredients
7 steps
Ingredients
- 2 lb. ground beef
- 1 large onion, chopped
- 1 clove garlic
- 1 can tomatoes
- 1 can cream of mushroom soup
- 1 can chicken soup
- 1 soup can water
- 1 pkg. chili mix
Directions
-
1Brown first 3 ingredients and drain excess grease.
-
2Add the remaining ingredients, mixing well.
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3Line bottom of casserole dish with tortilla chips.
-
4Add a layer of the mixture.
-
5Alternate layers of tortilla chips with layers of mixture, but have a layer of tortilla chips on top.
-
6Bake at 350° for 30 minutes.
-
7Sprinkle with grated cheese and continue cooking until cheese melts.
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