Spanish Casserole

8 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1 large onion, chopped
  • 1 clove garlic
  • 1 can tomatoes
  • 1 can cream of mushroom soup
  • 1 can chicken soup
  • 1 soup can water
  • 1 pkg. chili mix

Directions

  1. 1
    Brown first 3 ingredients and drain excess grease.
  2. 2
    Add the remaining ingredients, mixing well.
  3. 3
    Line bottom of casserole dish with tortilla chips.
  4. 4
    Add a layer of the mixture.
  5. 5
    Alternate layers of tortilla chips with layers of mixture, but have a layer of tortilla chips on top.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Sprinkle with grated cheese and continue cooking until cheese melts.

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