Cranberry Bread

Directions

1. 1
   Heat oven to 350F
2. 2
   Spray a 4x8-inch loaf pan with cooking spray.
3. 3
   Mix flour, sugar, baking powder, baking soda and salt in a mixing bowl.
4. 4
   Mash the cranberry sauce in another bowl.
5. 5
   Stir in eggs and oil.
6. 6
   Add flour mixture to the cranberry mixture; stir to combine.
7. 7
   The batter will be thick and stiff.
8. 8
   Pour batter into pan.
9. 9
   Bake for about one hour, or until a tester inserted into the bread comes out clean.
10. 10
    Let stand in the pan for 10 minutes to cool before slicing.