Spanish Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped green peppers
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 can tomato soup
  • 1 lb. Velveeta cheese
  • 2 c. macaroni
  • 2 slices bacon (raw)

Directions

  1. 1
    Brown ground beef with green peppers, onion and celery.
  2. 2
    Cook macaroni according to package instructions; drain.
  3. 3
    Mix all ingredients together, cutting cheese into small chunks.
  4. 4
    Place bacon on top.
  5. 5
    Bake 45 minutes at 350°.
  6. 6
    Serves 8.

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