Spanish Cauliflower

10 ingredients
5 steps

Ingredients

  • 1 head cauliflower
  • 1/4 cup butter, melted
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cracker crumb
  • 1/2 cup diced green pepper
  • 1 (16 ounce) can diced tomatoes
  • 1 medium onion, chopped
  • 1 1/2 cups grated cheddar cheese

Directions

  1. 1
    Break the cauliflower into florets and cook in boiling salted water for 5 minutes Drain.
  2. 2
    In a large bowl combine the butter, sugar, salt, pepper and cracker crumbs.
  3. 3
    Stir in the green peppers, tomatoes, onion 1 1/4 cup cheese and drained cauliflower.
  4. 4
    Pour into a 2 quart casserole and top with remaining cheese.
  5. 5
    Bake in a 350* oven for 1 hour.

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